Characterization of Oils from the Fruits, Leaves and Flowers of the Bitter Orange Tree

摘要: Abstract The bitter orange tree is used to obtain different products: essential oil cold pressed from the peel of fruit, neroli distilled flowers, petitgrain leaves and twigs, other products obtained by solvent extraction or hydrodistillation. All these are much appreciated for their odor properties. Their analytical characterization important Identification quality parameters, considering commercial value, it determine composition. This study meant differences between Italian Egyptian cold-pressed, oils, gives useful information on composition whole crushed fruits. all samples was studied techniques volatile fraction, enantiomeric distribution some volatiles (by GC, GC/MS esGC, respectively) oxygen heterocyclic fraction RP...