Classification of commercial bitter orange essential oils (Citrus aurantium L.), based on a combination of chemical and sensory analyses of specific odor markers
作者： Sophie C. Deterre , Barbara Rega , Julien Delarue , Eric Teillet , Pierre Giampaoli
DOI: 10.1080/10412905.2014.917337
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摘要: Ten commercial cold-pressed Citrus aurantium L. essential oils (EOs) were previously classified according to their content in twenty-seven key odorants as measured by gas chromatography–mass spectrometry (GC–MS). Principal component analysis and hierarchical cluster analysis performed on odor markers and composition data made it possible to distinguish five EO groups. In addition to chemical measurements, thirty-one subjects participated in a sensory analysis of the sample odors and classified the ten EO …
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