Chemical Composition of Essential Oils from Flowers, Leaves and Peel of Citrus aurantium L. var. amara from Tunisia
作者： O. Boussaada , R. Chemli
DOI: 10.1080/0972060X.2006.10643484
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摘要: Abstract Flowers, leaves and peel oils of Citrus aurantium L. var. amara from Tunisia (Nabeul) have been studied by GC-FID GC/MS. Remarkable differences were found between the constituent percentages different organs. The most important compounds neroli oil (flowers) linalool (34.4%), linalyl acetate (11.3%) limonene (10.9%). In petitgrain (leaves), main components (36.8%), (22.1%) α-terpineol (11.7%). major was to be (90.6%).
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