Analysis of Citrus essential oils: state of the art and future perspectives. A review.
作者： Peter Quinto Tranchida , Ivana Bonaccorsi , Paola Dugo , Luigi Mondello , Giovanni Dugo
DOI: 10.1002/FFJ.2089
关键词:
摘要: The present paper provides descriptions and critical views of the most significant chromatography-based methods, employed in field Citrus essential oils, mainly over past decade. Both single-column multidimensional chromatography approaches are reported, with advantages shortcomings each method reported. contribution reports compositions only marginally. For detailed information on latter issue, reader is directed to two books, namely referenced paper. A great deal space devoted use mass spectrometer, relation its potential for separation identification. employment powerful techniques available today, comprehensive two-dimensional ones, also described. Finally, possible future scenarios oil analysis anticipated. Copyright © 2011 John Wiley & Sons, Ltd.
sci-hub.se 参考文章(75)
Robert Shellie, Philip J. Marriott, Comprehensive two-dimensional gas chromatography with fast enantioseparation Analytical Chemistry. ,vol. 74, pp. 5426- 5430 ,(2002) , 10.1021/AC025803E
Susanne Faulhaber, Uwe Hener, Armin Mosandl, GC/IRMS Analysis of Mandarin Essential Oils. 2. δ13CPDB Values of Characteristic Flavor Components Journal of Agricultural and Food Chemistry. ,vol. 45, pp. 4719- 4725 ,(1997) , 10.1021/JF970534S
Richard W. Brice, Xin Zhang, Luis A. Colón, Fused-core, sub-2 μm packings, and monolithic HPLC columns: a comparative evaluation Journal of Separation Science. ,vol. 32, pp. 2723- 2731 ,(2009) , 10.1002/JSSC.200900091
Wes W. C. Quigley, Carlos G. Fraga, Robert E. Synovec, Comprehensive LCGC for enhanced headspace analysis Journal of Microcolumn Separations. ,vol. 12, pp. 160- 166 ,(2000) , 10.1002/(SICI)1520-667X(2000)12:3<160::AID-MCS5>3.0.CO;2-8
Jens Dallüge, Jan Beens, Udo A.Th Brinkman, Comprehensive two-dimensional gas chromatography: a powerful and versatile analytical tool. Journal of Chromatography A. ,vol. 1000, pp. 69- 108 ,(2003) , 10.1016/S0021-9673(03)00242-5
Paola Dugo, Luigi Mondello, Laura Dugo, Rosanna Stancanelli, Giovanni Dugo, LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils. Journal of Pharmaceutical and Biomedical Analysis. ,vol. 24, pp. 147- 154 ,(2000) , 10.1016/S0731-7085(00)00400-3
F. Erni, R.W. Frei, Two-dimensional column liquid chromatographic technique for resolution of complex mixtures Journal of Chromatography A. ,vol. 149, pp. 561- 569 ,(1978) , 10.1016/S0021-9673(00)81011-0
Masayoshi Sawamura, Yuji Onishi, Junko Ikemoto, Nguyen Thi Minh Tu, Nguyen Thi Lan Phi, Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil Flavour and Fragrance Journal. ,vol. 21, pp. 609- 615 ,(2006) , 10.1002/FFJ.1604
Peter Quinto Tranchida, Maria Lo Presti, Rosaria Costa, Paola Dugo, Giovanni Dugo, Luigi Mondello, High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection. Journal of Chromatography A. ,vol. 1103, pp. 162- 165 ,(2006) , 10.1016/J.CHROMA.2005.11.073
Sjaak de Koning, Hans-Gerd Janssen, Marieke van Deursen, Udo A. Th. Brinkman, Automated on‐line comprehensive two‐dimensional LC×GC and LC×GC–ToF MS: Instrument design and application to edible oil and fat analysis Journal of Separation Science. ,vol. 27, pp. 397- 409 ,(2004) , 10.1002/JSSC.200301676