作者: Kathleen L. Keller , Shana Adise
DOI: 10.1146/ANNUREV-NUTR-071715-050916
关键词: Food acceptance 、 Socioeconomic status 、 Taste 、 Environmental health 、 Food science 、 Confounding 、 Phenylthiocarbamide 、 Cruciferous vegetables 、 TAS2R38 、 Obesity 、 Medicine 、 Nutrition and Dietetics 、 Medicine (miscellaneous)
摘要: … Differences in expression of TAS2R38 on taste cells may … that natural selection maintains variation in the TAS2R38 gene (… In addition to variation in TAS2R38, other genes and proteins …