作者: M.A. El Mhammedi , M. Bakasse , R. Bachirat , A. Chtaini
DOI: 10.1016/J.FOODCHEM.2008.03.005
关键词: Electrolyte 、 Chemistry 、 Analytical chemistry 、 Carbon 、 Detection limit 、 Fluorapatite 、 Infrared spectroscopy 、 Diffraction 、 Carbon paste electrode 、 Electrode 、 Food science 、 General Medicine
摘要: This paper describes the construction of a carbon paste electrode (CPE) impregnated with fluoroapatite (FAP). The new electrode (FAP–CPE) was revealed an interesting determination …