作者: Elizabeth Frazão
DOI: 10.1016/J.EHBC.2005.01.010
关键词: Dietary intake 、 Health implications 、 Sugar 、 Food science 、 Biology 、 Cost analysis 、 Total fat
摘要: Question Does a diet high in fruit and vegetables cost more than fats sugars? Study design Cross-sectional study with analysis. Main results A dietary intake of sucrose, total fat, grains sweets is cheaper fruit, meat (see table). Daily was higher for sweets, compared low sweets. However, the per unit energy fat sweet intake. By contrast, both daily were vegetable Every extra 100 g eaten decreased costs by 0.05 to 0.4 Euros, whereas every increased 0.18 0.29 Euros. Authors’ conclusions Fats provide at cost, while much cost. Diets sugars, which are bad our health, affordable diets vegetables, good health. This has significant health implications, particularly people from socioeconomic areas.