Enhanced butyrate formation by cross-feeding between Faecalibacterium prausnitzii and Bifidobacterium adolescentis
作者： David Rios-Covian , Miguel Gueimonde , Sylvia H. Duncan , Harry J. Flint , Clara G. de los Reyes-Gavilan
关键词: Bacteria 、 Food science 、 Butyrate 、 Gram-positive bacteria 、 Inulin 、 Starch 、 Biology 、 Biochemistry 、 Fructooligosaccharide 、 Faecalibacterium prausnitzii 、 Bifidobacterium
摘要: … Cross-feeding is an important metabolic interaction … suited combinations for evidencing this cross-feeding phenomenon. Co-… Our results provide a clear demonstration of cross-feeding …
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