Effect of tannic acid–fish scale gelatin hydrolysate hybrid nanoparticles on intestinal barrier function and α-amylase activity
作者： Shao-Jung Wu , Yi-Cheng Ho , Shun-Zhou Jiang , Fwu-Long Mi
DOI: 10.1039/C4FO01015A
关键词: DPPH 、 Nuclear chemistry 、 Gelatin 、 Tannic acid 、 Radical 、 Zeta potential 、 Hydrolysate 、 Chemistry 、 Hydroxyl radical 、 Inorganic chemistry 、 Metal ions in aqueous solution
摘要: … In this study, tannic acid was self-assembled with fish scale gelatin hydrolysates (FSGH) to … In contrast, FSGH has an average isoelectric point similar to type A gelatin (pI = 7.0–9.0). As …
elsevier.com
rsc.org
sci-hub.se 参考文章(34)
Hyun Jung Kim, Eun Kyeong Lee, Min Hi Park, Young Mi Ha, Kyung Jin Jung, Min-Sun Kim, Mi Kyung Kim, Byung Pal Yu, Hae Young Chung, Ferulate protects the epithelial barrier by maintaining tight junction protein expression and preventing apoptosis in tert-butyl hydroperoxide-induced Caco-2 cells. Phytotherapy Research. ,vol. 27, pp. 362- 367 ,(2013) , 10.1002/PTR.4717
Gary Williamson, Possible effects of dietary polyphenols on sugar absorption and digestion. Molecular Nutrition & Food Research. ,vol. 57, pp. 48- 57 ,(2013) , 10.1002/MNFR.201200511
B. Giménez, A. Alemán, P. Montero, M.C. Gómez-Guillén, Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid Food Chemistry. ,vol. 114, pp. 976- 983 ,(2009) , 10.1016/J.FOODCHEM.2008.10.050
Falguni Pati, Basudam Adhikari, Santanu Dhara, Isolation and characterization of fish scale collagen of higher thermal stability Bioresource Technology. ,vol. 101, pp. 3737- 3742 ,(2010) , 10.1016/J.BIORTECH.2009.12.133
M. Chalamaiah, B. Dinesh kumar, R. Hemalatha, T. Jyothirmayi, Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review Food Chemistry. ,vol. 135, pp. 3020- 3038 ,(2012) , 10.1016/J.FOODCHEM.2012.06.100
Hernán Speisky, Maritza Gómez, Catalina Carrasco-Pozo, Edgar Pastene, Camilo Lopez-Alarcón, Claudio Olea-Azar, Cu(I)–Glutathione complex: A potential source of superoxide radicals generation Bioorganic & Medicinal Chemistry. ,vol. 16, pp. 6568- 6574 ,(2008) , 10.1016/J.BMC.2008.05.026
Shao-Jung Wu, Tzong-Horng Liou, Fwu-Long Mi, Synthesis of zero-valent copper-chitosan nanocomposites and their application for treatment of hexavalent chromium Bioresource Technology. ,vol. 100, pp. 4348- 4353 ,(2009) , 10.1016/J.BIORTECH.2009.04.013
Dai-Hung Ngo, BoMi Ryu, Se-Kwon Kim, Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation Food Chemistry. ,vol. 143, pp. 246- 255 ,(2014) , 10.1016/J.FOODCHEM.2013.07.067
Yu-Chi Chen, Shu-Huei Yu, Guo-Jane Tsai, Deh-Wei Tang, Fwu-Long Mi, Yu-Ping Peng, Novel technology for the preparation of self-assembled catechin/gelatin nanoparticles and their characterization. Journal of Agricultural and Food Chemistry. ,vol. 58, pp. 6728- 6734 ,(2010) , 10.1021/JF1005116
Ann E. Hagerman, Ken M. Riedl, G. Alexander Jones, Kara N. Sovik, Nicole T. Ritchard, Paul W. Hartzfeld, Thomas L. Riechel, High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants. Journal of Agricultural and Food Chemistry. ,vol. 46, pp. 1887- 1892 ,(1998) , 10.1021/JF970975B