Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese
作者： Raffaele Coppola , Mariantonietta Succi , Patrizio Tremonte , Anna Reale , Giovanni Salzano
DOI: 10.1051/LAIT:2005007
关键词: Microbiology 、 Biology 、 Antibiotics 、 Lactobacillus rhamnosus
摘要: … Le but de cette étude était l’évaluation de la sensibilité aux … Lactobacillus rhamnosus isolées du fromage Parmigiano Reggiano, de la souche Lactobacillus GG et de la souche type de L…
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