Growth Response and Feed Conversion Efficiency of Tor putitora (Ham.) Fry at Varying Dietary Protein Levels

作者: Simple Sawhney , Roopma Gandotra

DOI: 10.3923/PJN.2010.86.90

关键词: Protein dietAnimal scienceSpecific growthTor putitoraBiotechnologyOptimum growthDietary proteinWeight gainBiologyProtein requirementFeed conversion ratio

摘要: The aim of this work was to study the effect different dietary protein levels Viz. 30, 35, 40, 45 and 50% on growth Feed Conversion Efficiency (FCE) Tor putitora fry. Five iso-caloric diets containing such as were prepared in pellet form fed fry for a period 120 days determine optimum requirement laboratory conditions. Specific rates 0.719, 0.696, 0.538, 0.486 0.364 45, 50, 35 30% diet respectively. Food conversion efficiency minimum at (7.62), it further increased with increasing up 45% (14.46) but beyond again decreases i.e. (13.85). On basis weight gain following trend emerges 45%>50%>40%>35%>30%. results confirm best level seems be is not significantly from that achieved by 50 % (p<0.001) diet.

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