Low calorie composite sweetener as sugar alternative and methods for producing the same
作者： Siddhartha Purkayastha , Avetik Markosyan
DOI:
关键词: Food science 、 Chemistry 、 Low calorie 、 Composite number 、 Sugar
摘要: The invention provides a process for producing low calorie composite sweetener as sugar alternative. further that can be used in many products. is useful non-caloric sweeteners edible and chewable compositions such any beverages, confectionaries, bakeries, cookies, chewing gums, alike.
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