作者: Sophie Chabot
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摘要: Stevia is a zero or low calorie natural sweetener that can be extracted from the leaves of Rebaudiana . An improved stevia rebaudiana extract presently disclosed having no after-taste as well process for obtaining. The combination different steviol glycosides taught to achieve an has aftertaste. Formulations with other "traditional" sweeteners possess synergistic functional properties are presented. A generate extraction wastes also proposed metabolite, steviol, abscisic acid, provides new agent nutraceutical and pharmaceutical market.