A review of the direct and indirect effects of nitrogen on botrytis bunch rot in wine grapes.

摘要: LWURJHQLVDQLPSRUWDQWPDFURQXWULHQWIRUJUDSHYLQHV��LQiXHQF LQJD� number of metabolic pathways and plant structures. This review provides a summary some direct indirect effects nitrogen fertilisation on EXQFKURWLQFLGHQFHLQWKH�?HOG��'LUHFWFKDQJHVGXHWRLQFUHDVH GQLWURJHQ� nutrition include greater thickness the wax berry surfaces increased concentrations biochemical defence compounds produced in them. Indirect changes that result from development tighter bunches denser canopies. As integrated management systems become more complex, better understanding different components such as is required, to allow vineyard managers make informed decisions how potential current