Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway
作者： Hanne Torjusen , Geir Lieblein , Margareta Wandel , Charles A Francis
DOI: 10.1016/S0950-3293(00)00047-1
关键词: Business 、 Food industry 、 Organic farming 、 Quality (business) 、 Economy 、 Agricultural economics 、 Know-how 、 Food quality 、 Taste (sociology) 、 Food systems 、 Order (exchange)
摘要: … sales outlets for organic food: on a farm, in a health food store and at a processor and retailer of … show similarities between organic farmers and consumers who buy organic food, with …
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