Culture conditions of tannase production by Lactobacillus plantarum
作者： Lamia Ayed , Moktar Hamdi
关键词: Amino acid 、 Tannic acid 、 Fermentation 、 Bacteria 、 Lactobacillaceae 、 Biochemistry 、 Biology 、 Lactobacillus plantarum 、 Tannin 、 Tannase
摘要: … Lactobacillus plantarum produced an extracellular tannase after 24 h growth on minimal medium of amino acids containing 2 g tannic acid l … −1 ) was optimal at 37 ◦ C and pH 6 …
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