Taxonomical Identification of Himalayan Edible Medicinal Plants in Bhutan and the Phenolic Contents and Antioxidant Activity of Selected Plants
作者： Karma Yeshi , Shakuli Kashyap , Pema Yangdon , Phurpa Wangchuk
DOI: 10.1080/22311866.2017.1325008
关键词: Biology 、 Podophyllum 、 Traditional medicine 、 Lepisorus contortus 、 Potential source 、 Botany 、 Hypecoum leptocarpum 、 Antioxidant 、 Medicinal plants
摘要: In this study, 71 species of edible medicinal plants belonging to 49 families were identified. These (beside therapeutic applications in Sowa Rigpa medicine) are used as food, fruit and vegetables Bhutan. Five Himalayan further studied for their phenolic content antioxidant activity. Hypecoum leptocarpum Hook. f. & Thompson contained maximum content. The activities determined by DRSA FRAP assays from water methanol extracts. Overall, among five investigated, Lepisorus contortus (Christ) Ching, H. Podophyllum hexandrum Royle gave good yield phenolics best This study demonstrates that could be a potential source natural antioxidants can boost the immune system.
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