Effect of dietary lipids on composition and glucose utilization by rat adipose tissue.
作者： Atif B. Awad
DOI: 10.1093/JN/111.1.34
关键词: Fatty acid 、 Polyunsaturated fatty acid 、 Adipose tissue 、 Coconut oil 、 Cholesterol 、 Saturated fatty acid 、 Biochemistry 、 Chemistry 、 Carbohydrate metabolism 、 Food science 、 Phospholipid
摘要: Feeding rats diets rich in either safflower oil or coconut resulted a significant change the lipid composition of epididymal fat pads as compared with those obtained from fed commercial stock diet. A diet an increase tissue cholesterol and decrease phospholipid concentration both concentrations Adipose fatty acid was also altered due to these dietary manipulations. Glucose utilization by adipose animals 2 10 times greater than glucose diets, respectively. The percentage incorporated into diglycerides, free acids esters triglycerides incorporation depressed saturated polyunsaturated
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