Fate of Clostridium perfringens in cook-chill foods.
作者： J. S. Novak , V. K. Juneja , G. M. Sapers
DOI:
关键词: Biology 、 Clostridium perfringens 、 Cook chill 、 Food safety 、 Food science 、 Microbiology
摘要:
cabdirect.org参考文章(42)
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