Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses.

作者: Paula Aranaz , David Navarro-Herrera , María Zabala , Ana Romo-Hualde , Miguel López-Yoldi

DOI: 10.3390/PH13110355

关键词: Calorie restrictionResveratrolChemistryMyricetinLipogenesisBiochemistryOxidative stressUnfolded protein responseFatty acid metabolismVanillic acid

摘要: … -protein response in ER. In summary, our data demonstrates that phenolic compounds exert a lipid… storage [78], and pgp-9, ortholog of human ABCB1 (ATP binding cassette subfamily B …

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