作者: Lionel Thomas , Richard Ghiselli , Barbara Almanza
DOI: 10.1016/J.IJHM.2010.04.006
关键词: Meal 、 Older Americans Act 、 Heart disease 、 Environmental health 、 Diabetes mellitus 、 Medicine 、 Cancer
摘要: Abstract Many individuals attending congregate meal sites have chronic conditions that can be impacted by their diet. This study found site participants visit primarily for social purposes but consume meals while they satisfy agenda. Also, suffer from diabetes, cancer, and heart disease were not aware of what foods beneficial in prevention and/or maintenance. Specifically, with able to determine any better than those without which food types recommended nutrition experts, nor more the maintenance or conditions.