Characterization of Water Extractable Crude Polysaccharides from Cherry, Raspberry, and Ginseng Berry Fruits: Chemical Composition and Bioactivity
作者： Kelly Ross , Yaw Siow , Dan Brown , Cara Isaak , Lana Fukumoto
DOI: 10.1080/10942912.2013.837066
关键词: Uronic acid 、 Food science 、 Xylose 、 Botany 、 Monosaccharide 、 Polysaccharide 、 Blowing a raspberry 、 Rhamnose 、 Chemistry 、 Berry 、 Sugar
摘要: Water extractable crude polysaccharides from three sweet cherry varieties, raspberries, and ginseng berry pulp were evaluated for their chemical composition, structural features, molecular weight, bioactive properties. The yields of the isolated cherries, ranged 0.79 to 0.18% on a dry weight fruit basis. All contained protein, phenolic compounds, uronic acid. Each polysaccharide sugar monomers: rhamnose, arabinose, xylose, mannose, galactose, glucose. Of water obtained mature fruits, raspberries had highest while smallest weight. Results Fourier transform infrared spectroscopy suggested that monosaccharide with six carbon atoms in D-glucopyranose ring protein com...
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