Purification, composition and antioxidant activity of polysaccharides from wolfberry, cherry, kiwi and cranberry fruits
作者： X. Liao , Huiping Fan , G. Mazza
DOI:
关键词: Trolox equivalent antioxidant capacity 、 Xylose 、 Botany 、 Prunus 、 Polysaccharide 、 Actinidia chinensis 、 Food science 、 Rhamnose 、 Chemistry 、 Oxygen radical absorbance capacity 、 Sugar
摘要: … The antioxidant activity results obtained in our study clearly established the antioxidant potency of the polysaccharides extracted from wolfberry, cherry, kiwi and cranberry fruits. …
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