Analysis of a gum from the exudates of Dichrostachys cinerea (L.) Wight & Am
作者： M. Gundidza , A. Samie , E. Gundidza , M. L. Magwa , V. Mmbengwa
DOI: 10.4314/AJB.V10I33
关键词: Food science 、 Water content 、 Dichrostachys cinerea 、 Chemistry 、 Moisture 、 Botany
摘要: Only little research is currently underway on gums from African plants, yet Africa imports a lot of for pharmaceutical and food industries. This study was aimed to investigate the rheological properties, moisture ash contents isolated gum resins Dichrostachys cinerea . The this plant exhibited low shear stress even at high concentrations gum. content obtained 15.8 ± 0.3%, which rather too would only be suitable formulations that need remain moisturized. had (2.59 0.01%). D. concentrations, while profoundly affected by addition ions. In conclusion, has potential as product cosmetic, Further studies are needed identify phytoconstituents in well toxicity studies. Key words : Gum, exudates, cinerea, rheology, moisture.
sci-hub.st 参考文章(14)
A Kayacier, A Telcioglu, The effect of sweeteners and milk type on the rheological properties of reduced calorie salep drink African Journal of Biotechnology. ,vol. 6, ,(2007) , 10.4314/AJB.V6I4.56246
Michael E. Aulton, Pharmaceutics : the science of dosage form design Churchill Livingstone. ,(2002)
Mahmut Dogan, Ahmed Kayacier, Rheological Properties of Reconstituted Hot Salep Beverage International Journal of Food Properties. ,vol. 7, pp. 683- 691 ,(2004) , 10.1081/JFP-200033093
J Owusu, JH Oldham, I Oduro, WO Ellis, J Barimah, Viscosity studies of cashew gum Tropical Science. ,vol. 45, pp. 86- 89 ,(2005) , 10.1002/TS.55
J.M Sonnergaard, A critical evaluation of the Heckel equation. International Journal of Pharmaceutics. ,vol. 193, pp. 63- 71 ,(1999) , 10.1016/S0378-5173(99)00319-1
Joseph Shi-an Alakali, Simon Verlumun Irtwange, Moses Mkavga, None, Rheological characteristics of food gum (Cissus populnea). African Journal of Food Science. ,vol. 3, pp. 237- 242 ,(2009) , 10.5897/AJFS.9000259
Abednego M Dlamini, Paul S Peiris, John H Bavor, Kasipathy Kailasapathy, Characterization of the exopolysaccharide produced by a whey utilizing strain of Klebsiella oxytoca African Journal of Biotechnology. ,vol. 6, pp. 2603- 2611 ,(2007) , 10.5897/AJB2007.000-2416
James H. Flatt, Robert S. Hardin, Juan M. Gonzalez, Dina E. Dogger, Edwin N. Lightfoot, Douglas C. Cameron, An anionic galactomannan polysaccharide gum from a newly-isolated lactose-utilizing bacterium. I. Strain description and gum characterization. Biotechnology Progress. ,vol. 8, pp. 327- 334 ,(1992) , 10.1021/BP00016A009
S. Ofoefule, I. Christiana, I. Omoyeme, K. Olobayo, E. Martins, Isolation, characterzation and compaction properties of Afzelia africana gum exudates in hydrochlorothiazide tablet formulations. African Journal of Pharmacy and Pharmacology. ,vol. 3, pp. 265- 272 ,(2009)
C.S. RAINA, S. SINGH, A.S. BAWA, D.C. SAXENA, RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS Journal of Food Process Engineering. ,vol. 29, pp. 134- 148 ,(2006) , 10.1111/J.1745-4530.2006.00053.X