Sugars From Pine Bark By Enzymatic-Hydrolysis - Effect Of Sodium-Chlorite Treatments
作者： G. V�zquez , J. C. Paraj� , G. Antorrena , Ph. Thonart , M. Paquot
DOI: 10.1007/BF00376196
关键词: Aspergillus niger 、 Food science 、 Hydrolysis 、 Alkaline hydrolysis 、 Chemistry 、 Sodium chlorite 、 Bark 、 Enzymatic hydrolysis 、 Cellulase 、 Organic chemistry 、 Trichoderma reesei
摘要: For the utilization of polysaccharides from Pinus pinaster bark, both untreated and NaOH-treated samples were delignified to different stages using NaClO2 submitted enzymatic hydrolysis with Trichoderma reesei cellulase Aspergillus niger beta-glucosidase. In best conditions, treated 1% NaOH for 15 min 7 hours conversion into sugars accounts 75% potential yield, glucose obtained amounts 87% theoretical value.
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