Modeling predictors of restaurant employees’ green behavior: Comparison of six attitude-behavior models
作者： Yao-Fen Wang
DOI: 10.1016/J.IJHM.2016.07.007
关键词: Key (cryptography) 、 Theory of planned behavior 、 Marketing 、 Cluster sampling 、 Sustainability 、 Psychology 、 Sustainable development 、 Food environment 、 Structural equation modeling
摘要: Abstract In this study, a new model of how commitment affects green behaviors was developed, tested, and compared with 5 models the theory planned (TPB) to verify key influential factors restaurant employees’ behaviors. Final questionnaires were distributed 551 employees through cluster sampling, 425 valid samples received. AMOS 18.0 used conduct 2-stage structural equation modeling analysis achieve research purposes. According data analysis, strongest beyond TPB extended explain for development food environment sustainability.
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