Social inequalities in infant feeding during the first year of life. The Longitudinal Study of Child Development in Québec (LSCDQ 1998-2002).

作者: Lise Dubois , Manon Girard

DOI: 10.1079/PHN2003497

关键词: Premature birthLongitudinal studyBirth weightPopulation healthOdds ratioChild developmentDemographyOddsBreast feedingMedicinePediatrics

摘要: Objective: The aim of this paper is to describe the source and scope social inequalities in infant feeding practices. It examines extent which different recommendations are followed groups highlights main factors influencing total adherence three at population level. Design, setting subjects: study follows a representative sample (n ¼ 2103) children born 1998 province Quebec (Canada). Detailed information on breast-feeding complementary was collected 5 17 months by face-to-face interviews with mother. independent variables were mother's age, education level, poverty family type, socio-economic status (SES) living area. Odds ratios (adjusted for baby's rank family, birth weight premature birth) presented breast-feeding, formula cows' milk consumption, ages. combined indicator cumulating (breast-fed birth, food 4 or later 9 later) also presented. Results: analysis indicates that low Quebec. Breast-feeding initiation, duration its exclusivity improved age level SES. Adherence interrelated, indicating an accumulation bad nutritional circumstances low-SES families. odds being fed accordance studied recommendations, when highest SES, 2.3 times higher than lowest When highly educated mother, ratio 2.7 low-educated For reached 3.7 from mothers aged $35 years, comparison #24 years old. SES best situation .8 more likely least privileged be these recommendations. Living area not related during first year life. Conclusions: nutrition could health cognitive outcomes childhood Consequently, disparities diet infancy play role development broadly observed Intervention improve should prioritised evaluated impact reduction over time.

参考文章(20)
Zosia Kmietowicz, Breastfeeding programmes “should be targeted” BMJ. ,vol. 321, pp. 467- ,(2000) , 10.1136/BMJ.321.7259.467/A
Patricia L. Williams, Sheila M. Innis, A. M. P. Vogel, Loraina J. Stephen, Factors influencing infant feeding practices of mothers in Vancouver. Canadian Journal of Public Health-revue Canadienne De Sante Publique. ,vol. 90, pp. 114- 119 ,(1999) , 10.1007/BF03404113
Mary L Hediger, Mary D Overpeck, W June Ruan, James F Troendle, Early infant feeding and growth status of US-born infants and children aged 4–71 mo: analyses from the third National Health and Nutrition Examination Survey, 1988–1994 The American Journal of Clinical Nutrition. ,vol. 72, pp. 159- 167 ,(2000) , 10.1093/AJCN/72.1.159
Anne L. Wright, Thomas M. Ball, Health care costs of formula-feeding in the first year of life. Pediatrics. ,vol. 103, pp. 870- 876 ,(1999)
C W Binns, J A Scott, Factors associated with the initiation and duration of breastfeeding: a review of the literature. Breastfeeding review : professional publication of the Nursing Mothers' Association of Australia. ,vol. 7, pp. 5- 16 ,(1999)
T Koçtürk, R Zetterström, Thoughts about rates of breastfeeding. Acta Paediatrica. ,vol. 88, pp. 356- 358 ,(2007) , 10.1111/J.1651-2227.1999.TB01119.X
Valerie Freeman, Martin van't Hof, Ferdinand Haschke, Patterns of milk and food intake in infants from birth to age 36 months: the Euro-growth study. Journal of Pediatric Gastroenterology and Nutrition. ,vol. 31, pp. 76- 85 ,(2000) , 10.1097/00005176-200007001-00008
B. Wharton, Taste Acquisition and Appetite Control Pediatrics. ,vol. 106, pp. 1278- 1278 ,(2000) , 10.1542/PEDS.106.5.S2.1278A