Antibiotic-Resistant Staphylococcus aureus Does Not Develop Resistance to Vanillic Acid and 2-Hydroxycinnamic Acid after Continuous Exposure in Vitro.
作者： Deniz Keman , Ferda Soyer
关键词: Antibiotic resistance 、 Continuous exposure 、 Bacteria 、 2-hydroxycinnamic acid 、 In vitro 、 Antibiotics 、 Chemistry 、 Vanillic acid 、 Microbiology 、 Staphylococcus aureus
摘要: Development of resistance to antibiotics is one the major reasons difficulties in treatments diseases caused by antibiotic-resistant bacteria, and this makes investigation o...
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