作者: Aneli M. Barbosa , Ellen C. Giese , Robert F.H. Dekker , Dionísio Borsato , Ana I. Briones Pérez
DOI: 10.1016/J.NBT.2010.05.013
关键词: Industrial fermentation 、 Cellobiose 、 Ammonium nitrate 、 Yeast extract 、 Food science 、 Factorial experiment 、 Yeast 、 Response surface methodology 、 Ethanol 、 Biochemistry 、 Chemistry
摘要: … C and N sources to enhance β-glucosidase production. The addition of … production was developed using four variables that most influenced β-glucosidase production and data analyzed …