Mycotoxins, trace elements, and phthalates in marketed rice of different origin and exposure assessment.
作者： Biljana D. Škrbić , Yaqin Ji , Jelena R. Živančev , Grigorije G. Jovanović , Zhao Jie
DOI: 10.1080/19393210.2017.1342701
关键词: Food contaminant 、 Mycotoxin 、 Food science 、 Biology 、 Exposure assessment 、 Chinese market 、 Potential risk 、 Daily exposure 、 Environmental chemistry 、 Phthalate
摘要: The aim of this study was to determine levels 11 mycotoxins, 10 trace elements, and 6 phthalates in rice samples from Serbian Chinese market. Mycotoxins were not detected any the analysed samples. Results revealed similar median for following elements: Mn, 17.5 15.7 mg kg-1; Fe, 2.47 2.12 mg Cu, 1.95 1.59 mg kg-1 marketed Serbia China, respectively. Median concentration Ni 1.9 times higher than ones. (µg kg-1) ranged 1.2 (benzylbutyl phthalate [BBP]) - 566 (di(2-ethyl-hexyl) [DEHP]) 1.7 (BBP) 348 (DEHP) samples, results used assess daily exposure adult consumers. calculated target hazard quotients indicated that potential risk attributable contaminants should be concern neither nor
core.ac.uk
sci-hub.se 参考文章(44)
Tseng‐Hsing Wang, Tzann‐Feng Lin, Monascus rice products. Advances in food and nutrition research. ,vol. 53, pp. 123- 159 ,(2007) , 10.1016/S1043-4526(07)53004-4
Ujang Tinggi, Niikee Schoendorfer, Pieter Scheelings, Xiaohong Yang, Sharon Jurd, Amanda Robinson, Katrina Smith, John Piispanen, Arsenic in rice and diets of children Food Additives & Contaminants Part B-surveillance. ,vol. 8, pp. 149- 156 ,(2015) , 10.1080/19393210.2015.1009177
Yaketon Wu, Huimin Zhang, Guihua Liu, Jianqing Zhang, Jizhong Wang, Yingxin Yu, Shaoyou Lu, Concentrations and health risk assessment of trace elements in animal-derived food in southern China. Chemosphere. ,vol. 144, pp. 564- 570 ,(2016) , 10.1016/J.CHEMOSPHERE.2015.09.005
Ronan Cariou, Frédéric Larvor, Fabrice Monteau, Philippe Marchand, Emmanuelle Bichon, Gaud Dervilly-Pinel, Jean-Philippe Antignac, Bruno Le Bizec, Measurement of phthalates diesters in food using gas chromatography-tandem mass spectrometry. Food Chemistry. ,vol. 196, pp. 211- 219 ,(2016) , 10.1016/J.FOODCHEM.2015.09.045
Ian T. Cousins, Donald Mackay, Thomas F. Parkerton, Physical-Chemical Properties and Evaluative Fate Modelling of Phthalate Esters Springer, Berlin, Heidelberg. pp. 57- 84 ,(2003) , 10.1007/B11463
B. Ouddane, S. Net, D. Dumoulin, S. Rabodonirina, R. El-Osmani, Case study of PAHs, Me-PAHs, PCBs,Phthalates and Pesticides Contamination in the Somme River water, France International Journal of Environmental Research. ,vol. 8, pp. 1159- 1170 ,(2014) , 10.22059/IJER.2014.809
Yaqin Ji, Fumei Wang, Leibo Zhang, Chunyan Shan, Zhipeng Bai, Zengrong Sun, Lingling Liu, Boxiong Shen, A comprehensive assessment of human exposure to phthalates from environmental media and food in Tianjin, China. Journal of Hazardous Materials. ,vol. 279, pp. 133- 140 ,(2014) , 10.1016/J.JHAZMAT.2014.06.055
A. Sommella, C. Deacon, G. Norton, M. Pigna, A. Violante, A.A. Meharg, Total arsenic, inorganic arsenic, and other elements concentrations in Italian rice grain varies with origin and type Environmental Pollution. ,vol. 181, pp. 38- 43 ,(2013) , 10.1016/J.ENVPOL.2013.05.045
Kenji Tanaka, Yuki Sago, Yazhi Zheng, Hiroyuki Nakagawa, Masayo Kushiro, Mycotoxins in rice. International Journal of Food Microbiology. ,vol. 119, pp. 59- 66 ,(2007) , 10.1016/J.IJFOODMICRO.2007.08.002
Biljana Škrbić, Jelena Živančev, Michal Godula, Multimycotoxin analysis of crude extracts of nuts with ultra-high performance liquid chromatography/tandem mass spectrometry Journal of Food Composition and Analysis. ,vol. 34, pp. 171- 177 ,(2014) , 10.1016/J.JFCA.2014.03.002