Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV
作者： Nimet Baltas , Semra Pakyildiz , Zehra Can , Barbaros Dincer , Sevgi Kolayli
DOI: 10.1080/10942912.2017.1343349
关键词: Polyphenol oxidase 、 Chemistry 、 Prunus spinosa 、 Prunus spinosa L. 、 Enzyme 、 Botany 、 Acetone 、 Chromatography
摘要: … to browning significantly, so the data obtained in this research … “guvem” in Turkish, is a wild plum species of the Rosaceae … diphenolase activity of PPO from persimmon was stable at 20…
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