An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
作者： Zehra Can , Oktay Yildiz , Huseyin Sahin , Emine Akyuz Turumtay , Sibel Silici
DOI: 10.1016/J.FOODCHEM.2015.02.024
关键词:
摘要: This study investigated some physico-chemical and biochemical characteristics of different honey types belonging to Turkish flora. Sixty-two honey samples were examined on the …
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