Method of and apparatus for making drip-type coffee

摘要: A method and apparatus for making drip-type coffee beverage having improved flavor aroma, low bitterness characteristics. The employs an extraction portion consisting essentially of warm 120° F.-175° F. water to infuse or extract roasted ground by the filter-drip issue a relatively strong filtered into container. bypass-dilution water, preferably 190° 205° F., is added directly dilute predetermined concentration at preferred temperature. Also, novel two-temperature split-water-stream coffeemaker beverages this provided.