作者: Gary P. Mcgonagle , Dov Z. Glucksman , Laura J. Nickerson
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摘要: A hot beverage brewing apparatus. pressurized liquid delivery system provides under pressure within a range of acceptable temperatures without any mechanical pump. Water is apportioned into sealable tank volumes, one which heated to boil the and produce steam pressure. The displaces from volumes in proportion at temperature that range. directed capsule receiving station infuse material capsule. dispenses brewed contacting