Treatment of cooking oils and fats with magnesium silicate and alkali materials
作者： James R. Munson , Bryan L. Bertram , Joseph D. Caldwell
DOI:
关键词: Organic chemistry 、 Calcium hydroxide 、 Alkali metal 、 Materials science 、 Food science 、 Cooking oil 、 Magnesium silicate
摘要: A process for treating cooking oil or fat which comprises contacting with magnesium silicate and at least one alkali material, such as, example, calcium hydroxide. The material are present in amounts effective to reduce the content of free fatty acids permit reuse cooking. Such method provides improved extension life employed restaurant-type industrial frying operations.
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