作者: Nur Faezah Hamid , Mohd Hazim Mohamad Amini , Mohamad Bashree Abu Bakar , Siti Nur Liyana Mamaoud , Nurul Syuhada Sulaiman
DOI: 10.1063/1.5089330
关键词: Thermal stability 、 Modified starch 、 Thermogravimetry 、 Chemical engineering 、 Chemical modification 、 Fourier transform infrared spectroscopy 、 Polymer 、 Starch 、 Materials science 、 Thermoplastic
摘要: Thermoplastic starch is an interesting material, due to lower cost of production and more environmental friendly. To develop biodegradable plastics, modification the required improve its characteristics properties. Therefore, analysis was done study effect alkaline treatment with NaOH glutardialdehyde crosslinking on structure, physical mechanical properties thermoplastic corn (CS). The modified form have been characterized using Fourier transform infrared (FTIR), Thermogravimetry Analysis (TGA), Scanning electron microscopy (SEM) X-ray diffraction (XRD). treatments (NaOH) chemical significantly showed better thermal stability compared only starch. starch, S/0.5M 20g very good performance high after polymer blending crosslinking, which will be beneficial for plastic applications.Thermoplastic applications.