Isolation and identification of bacteriocin-producing lactic acid bacteria from plants in Mount Makiling Forest Reserve, Philippines
作者： Emil Lat , Francisco Elegado , Ida Dalmacio
关键词: Isolation (microbiology) 、 Microbiology 、 Biology 、 Bacteria 、 Lactic acid 、 Forest reserve 、 Bacteriocin 、 Identification (biology)
摘要:
sci-hub.st 参考文章(31)
Anna Mayr-Harting, A.J. Hedges, R.C.W. Berkeley, Chapter VII Methods for Studying Bacteriocins Methods in Microbiology. ,vol. 7, pp. 315- 422 ,(1972) , 10.1016/S0580-9517(08)70618-4
Kate Wilson, Preparation of Genomic DNA from Bacteria Current protocols in molecular biology. ,vol. 56, ,(2001) , 10.1002/0471142727.MB0204S56
Charina Gracia B. Banaay, Marilen P., Francisco B., Lactic Acid Bacteria in Philippine Traditional Fermented Foods InTech. ,(2013) , 10.5772/50582
J. Orvin Mundt, James L. Hammer, Lactobacilli on plants. Applied and Environmental Microbiology. ,vol. 16, pp. 1326- 1330 ,(1968) , 10.1128/AM.16.9.1326-1330.1968
Michael Teuber, Lactic acid bacteria: classification and physiology. Lactic Acid Bacteria Microbiological and Functional Aspects. pp. 1- 63 ,(1993) , 10.1002/9783527620999.CH10
Rodney Perez, Maria Teresa Perez, Francisco Elegado, Bacteriocins from Lactic Acid Bacteria: A Review of Biosynthesis, Mode of Action, Fermentative Production, Uses, and Prospects International Journal of Philippine Science and Technology. ,vol. 8, pp. 61- 67 ,(2015) , 10.18191/2015-08-2-027
A. O. Martirosyan, Sh. L. Mndzhoyan, L. M. Charyan, L. G. Akopyan, M. N. Nikishchenko, Antimicrobial Activity of Lactic Acid Bacteria from Sour Milk Products Narine, Karine, and Matsun Applied Biochemistry and Microbiology. ,vol. 40, pp. 178- 180 ,(2004) , 10.1023/B:ABIM.0000018922.03283.B9
Maysoon S. Salama, Tamara Musafija-Jeknic, William E. Sandine, Stephen J. Giovannoni, An Ecological Study of Lactic Acid Bacteria: Isolation of New Strains of Lactococcus Including Lactococcus lactis subspecies cremoris Journal of Dairy Science. ,vol. 78, pp. 1004- 1017 ,(1995) , 10.3168/JDS.S0022-0302(95)76716-9
Elizabeth Caplice, Gerald F Fitzgerald, Food fermentations: role of microorganisms in food production and preservation. International Journal of Food Microbiology. ,vol. 50, pp. 131- 149 ,(1999) , 10.1016/S0168-1605(99)00082-3
Shih-Chun Yang, Chih-Hung Lin, Calvin T. Sung, Jia-You Fang, Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals Frontiers in Microbiology. ,vol. 5, pp. 683- 683 ,(2014) , 10.3389/FMICB.2014.00683