Participatory Research through Gastronomy Design: A designerly move towards more playful gastronomy
作者： Danielle Wilde , Ferran Altarriba Bertran
DOI: 10.1386/IJFD.4.1.3_1
关键词: Gastronomy 、 Aesthetics 、 Sociology 、 Participatory action research
摘要:
sci-hub.se 参考文章(8)
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