Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity

作者: Iza F. Pérez-Ramírez , Elena Hernández de Diego , Marta Riomoros-Arranz , Rosalía Reynoso-Camacho , Fulgencio Saura-Calixto

DOI: 10.1080/09637486.2019.1607831

关键词: Dietary supplementMedicineAbdominal obesityOxidative stressCarbohydrate metabolismPomaceMetabolic syndromePolyphenolFood scienceClinical study

摘要: AbstractA controlled acute, cross-over clinical study (NCT02710461) was performed in order to evaluate the effects on glucose metabolism of a grape/pomegranate pomace dietary supplement subjects...

参考文章(56)
Rocío García-Villalba, Juan Carlos Espín, Francisco A. Tomás-Barberán, Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid. Journal of Chromatography A. ,vol. 1428, pp. 162- 175 ,(2016) , 10.1016/J.CHROMA.2015.08.044
Jara Pérez-Jiménez, Fulgencio Saura-Calixto, Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries Food Research International. ,vol. 74, pp. 315- 323 ,(2015) , 10.1016/J.FOODRES.2015.05.007
Scott M. Grundy, Metabolic syndrome update Trends in Cardiovascular Medicine. ,vol. 26, pp. 364- 373 ,(2016) , 10.1016/J.TCM.2015.10.004
Gary Williamson, Possible effects of dietary polyphenols on sugar absorption and digestion. Molecular Nutrition & Food Research. ,vol. 57, pp. 48- 57 ,(2013) , 10.1002/MNFR.201200511
Raquel Pulido, Laura Bravo, Fulgencio Saura-Calixto, Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay Journal of Agricultural and Food Chemistry. ,vol. 48, pp. 3396- 3402 ,(2000) , 10.1021/JF9913458
Ana Rodriguez-Mateos, David Vauzour, Christian G. Krueger, Dhanansayan Shanmuganayagam, Jess Reed, Luca Calani, Pedro Mena, Daniele Del Rio, Alan Crozier, Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update Archives of Toxicology. ,vol. 88, pp. 1803- 1853 ,(2014) , 10.1007/S00204-014-1330-7
Javier Zurita, María Elena Díaz-Rubio, Fulgencio Saura-Calixto, Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods. International Journal of Food Sciences and Nutrition. ,vol. 63, pp. 936- 939 ,(2012) , 10.3109/09637486.2012.681634
Elisa Fernández-Millán, Sonia Ramos, Carmen Alvarez, Laura Bravo, Luis Goya, María Ángeles Martín, Microbial phenolic metabolites improve glucose-stimulated insulin secretion and protect pancreatic beta cells against tert-butyl hydroperoxide-induced toxicity via ERKs and PKC pathways. Food and Chemical Toxicology. ,vol. 66, pp. 245- 253 ,(2014) , 10.1016/J.FCT.2014.01.044