STUDY OF IN VITRO BIOACCESSIBILITY AND IN VIVO BIOAVAILABILITY OF KHALAS VARIETY DATE SEED POLYPHENOLS FOR FUNCTIONAL APPLICATION IN THE HUMAN DIET
作者： Serene Hilary
DOI:
关键词: In vivo 、 Polyphenol 、 Bioavailability 、 In vitro 、 Food science 、 Functional food 、 Chemistry
摘要:
uaeu.ac.ae参考文章(108)
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