Functional properties and structure changes of soybean protein isolate after subcritical water treatment
作者： Qiu-Ting Zhang , Zong-Cai Tu , Hui Wang , Xiao-Qin Huang , Liang-Liang Fan
DOI: 10.1007/S13197-014-1392-9
关键词: Degradation (geology) 、 Hydrolysis 、 Chromatography 、 Chemistry 、 Turbidity 、 Protein degradation 、 Soybean Protein Isolate 、 Food science 、 Water treatment 、 Solubility 、 Particle size
摘要: … A Minolta colorimeter (Model CR-10, Konica Minolta Sensing, INC, Japan) was used to … by a fluorophotometer (F4500, Hitachi, Tokyo, Japan). For intrinsic fluorescence measurements …
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