Lactose intolerance: diagnosis, genetic, and clinical factors.
作者： Rejane Mattar , Mazo , Carrilho
DOI: 10.2147/CEG.S32368
关键词: Lactose 、 Population 、 Allele 、 Medicine 、 Bioinformatics 、 Carbohydrate 、 Lactase persistence 、 Weaning 、 Lactose intolerance 、 Physiology
摘要: Most people are born with the ability to digest lactose, major carbohydrate in milk and main source of nutrition until weaning. Approximately 75% world's population loses this at some point, while others can lactose into adulthood. This review discusses lactase-persistence alleles that have arisen different populations around world, diagnosis intolerance, its symptomatology management.
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