GRAPE AND WINE POLYPHENOLIC COMPOSITION OF RED Vitis vinifera VARIETIES CONCERNING VINEYARD ALTITUDE
作者： N. Mateus , P. Ribeiro , S. Proença , J. M. Machado , V. De Freitas
DOI:
关键词: Botany 、 Composition (visual arts) 、 Vitis vinifera 、 Anthocyanin 、 Altitude 、 Wine 、 Biology 、 Vineyard 、 Polyphenol 、 Proanthocyanidin
摘要: The effect of altitude and its related climatic conditions on the polyphenolic composition (procyanidin anthocyanin compounds) grapes wines Tou...
参考文章(29)
Gérard Darné, Recherches sur la composition en anthocyanes des grappes et des feuilles de vigne Bordeaux 1. ,(1991)
Celito Crivellaro Guerra, Recherches sur les interactions anthocyanes-flavanols : application à l'interprétation chimique de la couleur des vins rouges Bordeaux 2. ,(1997)
Vernon L. Singleton, Paul Esau, Phenolic substances in grapes and wine,: And their significance ,(1969)
Victor de Freitas, Recherches sur les tanins condensés : Application à l'étude des structures et propriétés des procyanidines du raisin et du vin Bordeaux 2. ,(1995)
O. Laureano, Ricardo da Silva, A. M. Jordão, Influência da rega na composição fenólica das uvastintas da casta touriga francesa (Vitis vinifera L.) Ciencia Y Tecnologia Alimentaria. ,vol. 2, pp. 60- 73 ,(1998)
J Rigaud, J Perez-Ilzarbe, J.M.Ricardo Da Silva, V Cheynier, MICRO METHOD FOR THE IDENTIFICATION OF PROANTHOCYANIDIN USING THIOLYSIS MONITORED BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY Journal of Chromatography A. ,vol. 540, pp. 401- 405 ,(1991) , 10.1016/S0021-9673(01)88830-0
Maria L González-San José, Luis J R Barron, Clara Díez, Evolution of anthocyanins during maturation of tempranillo grape variety (Vitis vinifera) using polynomial regression models Journal of the Science of Food and Agriculture. ,vol. 51, pp. 337- 343 ,(1990) , 10.1002/JSFA.2740510306
Tibor Fuleki, Jorge M. Ricardo da Silva, Catechin and Procyanidin Composition of Seeds from Grape Cultivars Grown in Ontario Journal of Agricultural and Food Chemistry. ,vol. 45, pp. 1156- 1160 ,(1997) , 10.1021/JF960493K
Haslam Edwin, In vino veritas: Oligomeric procyanidins and the ageing of red wines Phytochemistry. ,vol. 19, pp. 2577- 2582 ,(1980) , 10.1016/S0031-9422(00)83922-9