Farmer Consumer Partnerships - How to successfully communicate the values of organic food

作者: Simona Naspetti , Monika Hametter , Bernhard Freyer , Matthias Stolze , Katrin Zander

DOI:

关键词: Organic movementMarketingPublic relationsOrganic farmingCompetition (economics)PurchasingAdded valueBusinessOrganic productDisadvantagedOrder (exchange)

摘要: As the popularity of organic food increases, many businesses are facing ever greater competition in marketplace. And a world where more and products mass produced, most consumers have little - if any contact with farmers who produced their food, people feel that underlying principles movement coming under increasing threat. Yet research shows there is growing interest among today's wider ethical which underpin agriculture. They want fairer working conditions; they to support disadvantaged societal groups, higher standards animal welfare, preservation tradition landscapes through purchasing decisions willing pay for this 'added value'. This booklet provides processors practical advice case studies on how target marketing strategies number 'ethical consumers', improve communication customers. This publication summarises main results CORE Organic project 'Farmer Consumer Partnerships'. The aimed determine commitment values can be communicated customers order strengthen companies positioning market.

参考文章(12)
Steve Lomann, Lizzy Melby Jespersen, Katia Ziegler, Jo Gilbert, Otto Schmid, Jens Gonbech Hansen, Cristina Micheloni, Gerhard Plakolm, Susanne Padel, Beate Huber, Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards Report from the EU FP 6 project Organic Revision (EEC 2092/91 REVISION). ,(2007)
Bertil Sylvander, Martine François, ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE Researching sustainable systems. Proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), Adelaide Convention Centre, Adelaide, South Australia, 21-23 September, 2005. pp. 400- 403 ,(2005)
Lotte Sangstad, Hanne Torjusen, Unni Kjærnes, Katherine O'Doherty Jensen, European consumers' conceptions of organic food: A review of available research Oslo: National Institute for Consumer Research. ,(2004)
Renée Shaw Hughner, Pierre McDonagh, Andrea Prothero, Clifford J. Shultz, Julie Stanton, Who are organic food consumers? A compilation and review of why people purchase organic food Journal of Consumer Behaviour. ,vol. 6, pp. 94- 110 ,(2007) , 10.1002/CB.210
Heledd Jenkins, Small Business Champions for Corporate Social Responsibility Journal of Business Ethics. ,vol. 67, pp. 241- 256 ,(2006) , 10.1007/S10551-006-9182-6
A.W Browne, P.J.C Harris, A.H Hofny-Collins, N Pasiecznik, R.R Wallace, Organic production and ethical trade: definition, practice and links Food Policy. ,vol. 25, pp. 69- 89 ,(2000) , 10.1016/S0306-9192(99)00075-5
Nil Ozcaglar-Toulouse, Edward Shiu, Deirdre Shaw, In search of fair trade: ethical consumer decision making in France International Journal of Consumer Studies. ,vol. 30, pp. 502- 514 ,(2006) , 10.1111/J.1470-6431.2006.00532.X
JANNE BENGTSSON, JOHAN AHNSTRÖM, ANN-CHRISTIN WEIBULL, The effects of organic agriculture on biodiversity and abundance: a meta-analysis Journal of Applied Ecology. ,vol. 42, pp. 261- 269 ,(2005) , 10.1111/J.1365-2664.2005.01005.X