Consumer perception and the role of science in the meat industry.
作者： D.J. Troy , J.P. Kerry
DOI: 10.1016/J.MEATSCI.2010.05.009
关键词: Sociology of scientific knowledge 、 Quality (business) 、 Marketing 、 Order (exchange) 、 Sustainability 、 Meat packing industry 、 Perception 、 Consumption (economics) 、 Point of sale 、 Food science 、 Business
摘要: … consumer perception of meat with focus on the red meat sector. Emphasis is placed on perception … The state of the art developments in increasing consumers' perception at this point are …
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