Current Evidence on the Bioavailability of Food Bioactive Peptides.
作者： Lourdes Amigo , Blanca Hernández-Ledesma
DOI: 10.3390/MOLECULES25194479
关键词: Target organ 、 Research studies 、 Biology 、 Pharmacology 、 In vivo 、 Epithelial barrier 、 Bioavailability 、 Nutraceutical 、 Gastrointestinal tract
摘要: … peptides can exert their health-promoting effects [5]. Thus, when studying the effects of bioactive peptides … also influence the sequence and activity of liberated peptides [16]. Moreover, …
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