Characterization and In Vitro Evaluation of Cytotoxicity, Antimicrobial and Antioxidant Activities of Chitosans Extracted from Three Different Marine Sources
作者： Sawssen Hajji , Islem Younes , Marguerite Rinaudo , Kemel Jellouli , Moncef Nasri
DOI: 10.1007/S12010-015-1724-X
关键词: Chitosan 、 Antioxidant 、 Biology 、 Chitin 、 Food science 、 DPPH 、 Shrimp 、 Sepia 、 Cuttlefish 、 Biochemistry 、 Antimicrobial
摘要: Chitins in the α and β isomorphs were extracted from three Tunisian marine sources shrimp (Penaeus kerathurus) waste, crab (Carcinus mediterraneus) shells and cuttlefish (Sepia …
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