Effects of Different Fractions of Whey Protein on Postprandial Lipid and Hormone Responses in Type 2 Diabetes
作者： L S Mortensen , J Holmer-Jensen , M L Hartvigsen , V K Jensen , A Astrup
DOI: 10.1038/EJCN.2012.48
关键词: Insulin 、 Glucagon 、 Whey protein 、 Internal medicine 、 Triglyceride 、 Hydrolysate 、 Endocrinology 、 Meal 、 Retinyl palmitate 、 Chemistry 、 Postprandial
摘要: Results: We found no statistical significant differences between meals on our primary variable triglyceride. The retinyl palmitate response was higher after the hydro-meal than after the iso-and lac-meal in the chylomicron-rich fraction (P= 0.008) while no significant differences were found in the chylomicron-poor fraction. The hydro-and iso-meal produced a higher insulin response compared with the lac-and CGMP-meal (P< 0.001). Otherwise no significant differences in the hormone responses were found in the incremental area under …
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