作者: John M. Ennis , Benoît Rousseau , Daniel M. Ennis
DOI: 10.1111/JOSS.12086
关键词: Management science 、 Business management 、 Sensory system 、 As is 、 Business risks 、 Equivalence (measure theory) 、 Sensory analysis 、 Risk analysis (engineering) 、 Computer science 、 New product development 、 Sodium reduction
摘要: In the evaluation of new incarnations of existing products, difference testing is among the most commonly used sensory techniques. However, although difference testing is a classical …