Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice
作者： Yong Pil Hwang , Jae Ho Choi , Eun Hee Han , Hyung Gyun Kim , Ji-Hyang Wee
DOI: 10.1016/J.NUTRES.2011.09.026
关键词: Normal diet 、 Protein kinase A 、 Fatty acid synthase 、 Endocrinology 、 Sterol regulatory element-binding protein 、 Biochemistry 、 Internal medicine 、 Signal transduction 、 AMPK 、 Adenosine 、 Biology 、 Adenosine monophosphate
摘要: … Anthocyanins are known to possess potent antidiabetic properties. However, the effect of the anthocyanin fraction (AF) from purple sweet potato … hepatic lipid accumulation through the …
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